Supervisor

TALENT HARBOR PTE. LTD.

Singapore
Not specified (assumed to be on-site based on the nature of the role)
North indian cuisine cooking skills
Shift work availability required
Food safety and hygiene compliance
TALENT HARBOR PTE. LTD. is seeking a Supervisor in Singapore to assist in food preparation and kitchen management, with responsibilities including cleaning, inventory management, and menu development. The ideal candidate should be proficient in North Indian cuisine and able to work shifts

Job Summary

  • The role involves assisting the cook with food preparation activities such as cleaning, cutting, and chopping ingredients.
  • Candidates must be able to cook North Indian food and manage kitchen inventory while maintaining strict hygiene standards.
  • The position requires managing kitchen expenses, staffing, and developing new menu items while participating in service improvement programs.

Matching Summary

Match Score: 75

TALENT HARBOR PTE. LTD. is seeking a Supervisor in Singapore to assist in food preparation and kitchen management, with responsibilities including cleaning, inventory management, and menu development. The ideal candidate should be proficient in North Indian cuisine and able to work shifts.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • Shift work availability required
  • Food safety and hygiene compliance
  • Inventory and storeroom management
  • Kitchen equipment operation proficiency

Nice-to-have

  • Menu development and improvisation experience
  • Budget management for kitchen expenses
  • Team productivity improvement initiatives
  • Staffing management within budget limits

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience with kitchen inventory management

Work Rights

Not specified

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