Chef De Partie, Tournant (w/m/d), 100% - Befristet Für 1 Jahr

Tavero AG

Basel, Switzerland
5 years professional culinary experience
Swiss food safety legislation knowledge
Haccp hygiene compliance adherence
The role involves rotating across multiple high-end kitchen stations including staff restaurants, fine dining venues, and event catering facilities

Job Summary

  • The role involves rotating across multiple high-end kitchen stations including staff restaurants, fine dining venues, and event catering facilities.
  • Candidates must possess a completed vocational cooking training (EFZ) and at least five years of relevant experience in upscale gastronomy.
  • Roche Tavero offers a diverse culinary environment serving over 1,500 people for events while maintaining strict hygiene and economic standards.

Matching Summary

The role involves rotating across multiple high-end kitchen stations including staff restaurants, fine dining venues, and event catering facilities.

Skills & Requirements

Must-have

  • 5 years professional culinary experience
  • Swiss food safety legislation knowledge
  • HACCP hygiene compliance adherence
  • Standalone station management capability
  • Recipe development and creativity

Nice-to-have

  • Strong organizational and leadership skills
  • Fluent German and English communication
  • Proficiency with MS Office software
  • Experience in fine dining environments
  • Passion for continuous improvement processes

Key Requirements

  • Completed EFZ cooking apprenticeship
  • Minimum 5 years post-training experience
  • Knowledge of Swiss food laws
  • German and English language proficiency

Work Rights

Not specified

Tailored Resume

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