Chinese Executive Chef

Four Seasons Hotels Ltd

Guangzhou, China
Competitive salary; profit sharing available; not ...
3+ years international hotel experience
Modern cantonese cuisine expertise
Kitchen cost control and inventory management
The role involves leading the overall operation of the Chinese kitchen specializing in Modern Cantonese Cuisine at a luxury hotel

Job Summary

  • The role involves leading the overall operation of the Chinese kitchen specializing in Modern Cantonese Cuisine at a luxury hotel.
  • Candidates will be responsible for developing innovative dishes, managing costs, and ensuring strict adherence to food safety standards.
  • The position offers global career development opportunities, top-tier training, and competitive benefits including profit sharing.

Matching Summary

The role involves leading the overall operation of the Chinese kitchen specializing in Modern Cantonese Cuisine at a luxury hotel.

Salary

Competitive salary; Profit sharing available; Not specified

Skills & Requirements

Must-have

  • 3+ years international hotel experience
  • Modern Cantonese cuisine expertise
  • Kitchen cost control and inventory management
  • Team leadership and performance management
  • Food safety and hygiene compliance

Nice-to-have

  • Michelin star or Black Pearl restaurant experience
  • High-end private event menu design
  • Strong brand awareness and resilience
  • Cross-departmental coordination skills

Key Requirements

  • Minimum 3 years in international brand hotels
  • Experience with Michelin-starred or Black Pearl restaurants preferred
  • Proven leadership and operational management skills

Work Rights

Not specified

Tailored Resume

Cover Letter