MANAGER

GD IDEAS CONSULTANCY PTE. LTD.

Singapore, Singapore
Oversee daily restaurant operations
Monitor food quality and hygiene standards
Ensure compliance with health and safety regulations
The role involves overseeing daily operations to ensure smooth service delivery and adherence to strict restaurant standards

Job Summary

  • The role involves overseeing daily operations to ensure smooth service delivery and adherence to strict restaurant standards.
  • Candidates will be responsible for recruiting, training, and managing both Front of House and Back of House teams.
  • The position requires ensuring compliance with local health, safety, and licensing regulations while maintaining high food quality.

Matching Summary

Match Score: 85

The role involves overseeing daily operations to ensure smooth service delivery and adherence to strict restaurant standards.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Monitor food quality and hygiene standards
  • Ensure compliance with health and safety regulations
  • Recruit train and manage FOH and BOH staff
  • Resolve customer complaints professionally

Nice-to-have

  • Foster positive work environment
  • Promote teamwork and staff engagement
  • Conduct regular performance evaluations
  • Gather and act on customer feedback
  • Develop operating policies and procedures

Key Requirements

  • Experience in restaurant management
  • Knowledge of health and safety regulations
  • Staff training and development skills
  • Customer service excellence
  • Conflict resolution capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter