The St. Regis Hotel Singapore is seeking a Junior Sous Chef to supervise kitchen activities, ensure food quality, and assist in staff management. The ideal candidate should have experience in food preparation and a strong focus on quality and presentation
Job Summary
The role involves supervising and coordinating the activities of cooks and kitchen workers while ensuring proper food presentation.
Candidates are expected to maintain kitchen logs for food safety programs and monitor stock levels of supplies and food.
The position requires assisting management with hiring, training, scheduling, and evaluating employees while adhering to all safety policies.
Matching Summary
Match Score: 85
The St. Regis Hotel Singapore is seeking a Junior Sous Chef to supervise kitchen activities, ensure food quality, and assist in staff management. The ideal candidate should have experience in food preparation and a strong focus on quality and presentation.
Skills & Requirements
Must-have
Supervise cooks and kitchen workers
Create decorative food displays
Monitor food preparation quantities
Maintain kitchen safety logs
Assist with hiring and training staff
Nice-to-have
Positive working relationships
Clear professional communication
Ability to lift 25 pounds
Adherence to company policies
Key Requirements
Experience in kitchen supervision
Knowledge of food safety protocols
Ability to work extended periods standing or walking