Sous-chef.fe, Cuisine (h/f/d)

Fairmont Le Reine Elizabeth

Montreal, Quebec, Canada
Not specified; not specified; competitive insuranc...
On-site
5 to 7 years culinary experience
Luxury hotel or high-end dining background
Menu development and creativity
The role involves developing menus and ensuring creative, high-quality food presentation at the Marché Artisans restaurant

Job Summary

  • The role involves developing menus and ensuring creative, high-quality food presentation at the Marché Artisans restaurant.
  • Candidates must supervise daily kitchen operations, manage costs, and lead a diverse team with a focus on collaboration.
  • The position requires maintaining strict health and safety standards while supporting various hotel departments including banquets and catering.

Matching Summary

The role involves developing menus and ensuring creative, high-quality food presentation at the Marché Artisans restaurant.

Salary

Not specified; Not specified; Competitive insurance plan, retirement plan, free meals, and gym access included

Skills & Requirements

Must-have

  • 5 to 7 years culinary experience
  • Luxury hotel or high-end dining background
  • Menu development and creativity
  • Food cost and labor management
  • Staff training and scheduling
  • MAPAQ health and safety certification

Nice-to-have

  • Experience in unionized environments
  • Bilingual French and English communication
  • Banquet and catering operations support
  • Strong organizational and detail-oriented skills
  • Ability to work under pressure

Key Requirements

  • Minimum 5 to 7 years of culinary experience
  • Required MAPAQ certification
  • Culinary diploma or certificate
  • Experience managing personnel in unionized settings
  • Fluency in French and English

Work Rights

Not specified

Tailored Resume

Cover Letter