625 euro pm; full reimbursement of travel expenses...
On-site
Culinary r&d team
Taste elevation category
Meals category
The Kraft Heinz Company is seeking a Culinary Intern for a six-month internship based in Nijmegen, Netherlands, starting in August/September 2026. The role involves collaborating with a diverse team of R&D chefs to explore new culinary innovations and contribute to various projects within the Taste Elevation and Meals categories
Job Summary
Join the Culinary R&D team in Nijmegen in exploring and discovering new unforgettable taste for our Taste Elevation category (sauces) and Meals category.
You will be working with a team of R&D chefs, exploring new tastes, techniques or technologies that should deliver the KHC innovations of the future.
The candidate will have the great opportunity to work in an industrial environment with very strong culinary expertise.
Matching Summary
Match Score: 85
The Kraft Heinz Company is seeking a Culinary Intern for a six-month internship based in Nijmegen, Netherlands, starting in August/September 2026. The role involves collaborating with a diverse team of R&D chefs to explore new culinary innovations and contribute to various projects within the Taste Elevation and Meals categories.
Salary
625 euro per month; full reimbursement of travel expenses; Not specified