Culinary Coordinator - Banquet Assistant

Metropolitan Community College

Omaha, Nebraska, US
Minimum pyy: $17.58; compensation will be commensu...
Food preparation for events
Kitchen and food set up
Kitchen safety and sanitation
Assist with food preparation and execution of banquet events in the Institute for the Culinary Arts

Job Summary

  • Assist with food preparation and execution of banquet events in the Institute for the Culinary Arts.
  • Maintain kitchen cleanliness and follow sanitary practices, including temperature logs.
  • Support classroom food needs and assist with dessert production for events.

Matching Summary

Assist with food preparation and execution of banquet events in the Institute for the Culinary Arts.

Salary

Minimum Pay: $17.58; Compensation will be commensurate with the level of the position, education, and experience.

Skills & Requirements

Must-have

  • Food preparation for events
  • Kitchen and food set up
  • Kitchen safety and sanitation
  • Cleanliness of production kitchen
  • Follow standard operating procedures
  • Basic culinary and knife skills

Nice-to-have

  • Ability to work independently
  • Ability to be flexible
  • Maintain professionalism and patience
  • Interact with various cultures
  • Basic computer skills

Key Requirements

  • HS Diploma or GED
  • Food handlers Certification preferred
  • Lift 25 pounds or more
  • Ability to travel between campuses
  • Pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter