Chinese Chef De Cuisine - Bulgari Resort Ranfushi

W Brisbane

Maldives
On-site
Culinary leadership
Menu development
Team management
Accountable for the quality, consistency and production of the Chinese Restaurant kitchen

Job Summary

  • Accountable for the quality, consistency and production of the Chinese Restaurant kitchen.
  • Leads the kitchen team while ensuring compliance with food and beverage policies and standards.
  • Develops and trains team to improve results and maintain high guest satisfaction.

Matching Summary

Accountable for the quality, consistency and production of the Chinese Restaurant kitchen.

Skills & Requirements

Must-have

  • culinary leadership
  • menu development
  • team management
  • food safety standards
  • kitchen operations

Nice-to-have

  • cultural sensitivity
  • luxury hospitality experience
  • multilingual communication

Key Requirements

  • 4 years experience in culinary field
  • high school diploma or GED
  • 2 years experience with 2-year degree
  • food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter