Claremontal is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care facility, be capable of preparing varied diets, and maintain kitchen cleanliness and safety
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Claremontal is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care facility, be capable of preparing varied diets, and maintain kitchen cleanliness and safety.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care