Culinary Supervisor - Northwell Health At Jones Beach Amphitheater

Denny Sanford PREMIER Center

Jones Beach, NY, US
Base: $22-$25 ph; bonus/equity: not specified; ben...
Maintain haccp standards for food safety
Lead team with respect and commitment
Perform daily uniform checks with staff
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.
  • Candidates must maintain strict HACCP standards ensuring high-quality food temperatures, sanitation, and product rotation.
  • The role requires availability for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.

Salary

Base: $22-$25 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP standards for food safety
  • Lead team with respect and commitment
  • Perform daily uniform checks with staff
  • Ensure equipment is clean and sanitized
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining restaurant background preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively

Key Requirements

  • Professional culinary training or fast-paced dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter