Chef De Cuisine (h/f/nb)

Mama Shelter

Dijon, France
On-site
Generous but quality cuisine
Responsible for dish setup
Guarantee service quality
You are responsible for the mise en place of dishes and respect Mama's values, guaranteeing the quality of service, kitchen tidiness, and food storage

Job Summary

  • You are responsible for the mise en place of dishes and respect Mama's values, guaranteeing the quality of service, kitchen tidiness, and food storage.
  • You will recruit, lead, and motivate a kitchen team of about twenty people, developing the profitability of the kitchen through optimal merchandise use and rigorous management.
  • You will respect hygiene standards, master the HACCP method, and ensure the proper use of equipment, while participating in menu creation in collaboration with management.

Matching Summary

You are responsible for the mise en place of dishes and respect Mama's values, guaranteeing the quality of service, kitchen tidiness, and food storage.

Skills & Requirements

Must-have

  • generous but quality cuisine
  • responsible for dish setup
  • guarantee service quality
  • kitchen cleanliness and storage
  • food supply management
  • adhere to hygiene standards
  • HACCP method mastery

Nice-to-have

  • passion for food
  • creative and organized
  • ability to translate recipes
  • enjoy high-volume environments
  • pedagogical and knowledge sharing
  • motivate and unite the brigade
  • manage pressure effectively

Key Requirements

  • experience in kitchen management
  • cost control and financial analysis
  • talent development and recruitment
  • resource mobilization skills

Work Rights

Not specified

Tailored Resume

Cover Letter