The Culinary Supervisor will coordinate day-to-day operations of the Concessions and Premium kitchens while reporting directly to the Executive Chef
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of the Concessions and Premium kitchens while reporting directly to the Executive Chef.
Candidates must possess extensive knowledge of food and beverage menu items and maintain strict adherence to company service standards and inventory requirements.
The role requires physical mobility for production tasks including lifting up to 50 pounds and working all venue events including nights and weekends.
Matching Summary
Match Score: 85
The Culinary Supervisor will coordinate day-to-day operations of the Concessions and Premium kitchens while reporting directly to the Executive Chef.
Skills & Requirements
Must-have
Fast-paced high volume restaurant experience
Food safety and sanitation compliance
Team leadership and training capabilities
Inventory rotation and stock management
Event day sheet reporting duties
Nice-to-have
Fine dining or catering background preferred
Guest relations and etiquette knowledge
Ability to work extended hours and holidays
Multi-tasking in team-oriented settings
Key Requirements
Two to three years of fast-paced high-end club or restaurant experience
Professional culinary training or equivalent high-volume experience