The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe, clean, and sanitary environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe, clean, and sanitary environment.
This role requires preparing tasteful meals, including special diets, and ensuring proper portion control and food safety standards are met.
The position involves supervising dietary staff when necessary and collaborating with other departments to support resident care.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe, clean, and sanitary environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control guides
Maintain kitchen cleanliness and sanitation
Record food temperatures
Work cooperatively with personnel
Supervise in absence of Dietary Supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Experience with PCC preferred
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health