Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, Florida. The ideal candidate will lead the culinary team, ensuring quality and profitability while fostering a collaborative and respectful work environment
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
Creates menus as needed for events, custom events, daily features and so on, and maintains constant communication between departments.
Matching Summary
Match Score: 85
Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, Florida. The ideal candidate will lead the culinary team, ensuring quality and profitability while fostering a collaborative and respectful work environment.
Skills & Requirements
Must-have
Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Maximize profits
Ensure financial targets are met
Create and execute operational and financial plans
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
Previous experience in a large-scale Chef leadership role
High school diploma or equivalent required
ServSafe Food Safety "Manager" certification
Food service permit as required by local or state government agency