Job Summary

• Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
• The Steward is responsible for cleanliness, maintenance, and sanitation of kitchen and banquet production areas to ensure quality standards.
• Four Seasons offers an award-winning work environment and an excellent benefits package including hourly pay, employee meals, and uniform laundering.

Matching Summary

Salary

Base: $33.98 hourly; Bonus/Equity: Not specified; Benefits: Complimentary employee meals, laundered uniform, inclusive employee engagement events

Skills & Requirements

Key Requirements

• 1+ years stewarding experience preferred
• Proficiency in English language
• Ability to work flexible schedule including holidays
• Ability to lift up to 50lbs
• Experience with industrial dish machines

Work Rights