F&b General Manager | The Pavilion At Star Lake

Legends Global

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
On site
5-7 years management experience in contract food service
High volume concessions or premium services experience
Experience overseeing alcohol sales
Legends Global is seeking an F&B General Manager for The Pavilion at Star Lake in Burgettstown, PA. The role involves managing day-to-day operations of food and beverage services, ensuring quality, profitability, and compliance while fostering an inclusive workplace culture

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • The role requires balancing creativity with practical implementation while constantly innovating the guest experience across food, service, and communications.
  • Candidates will oversee an operational budget, manage monthly P&L statements, and ensure compliance with federal, state, and local regulations regarding alcohol and safety.

Matching Summary

Match Score: 85

Legends Global is seeking an F&B General Manager for The Pavilion at Star Lake in Burgettstown, PA. The role involves managing day-to-day operations of food and beverage services, ensuring quality, profitability, and compliance while fostering an inclusive workplace culture.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 5-7 years management experience in contract food service
  • High volume concessions or premium services experience
  • Experience overseeing alcohol sales
  • P&L accountability and budget management
  • POS Systems proficiency

Nice-to-have

  • Sports and entertainment venue background
  • Contract-managed service experience
  • Strong written and verbal communication skills
  • Ability to multi-task in deadline-oriented environment
  • Commitment to inclusive workplace culture

Key Requirements

  • Bachelor's degree required
  • Minimum 5-7 years management experience
  • Experience in sports/entertainment venue food service
  • Proficiency in Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter