D07 Golden Mile, Middle Road, 5 FRASER STREET ANDAZ SINGAPORE 189354
Sgd 4,000 - 4,500 / monthly pm
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Recipes
Ingredients
Quality control
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The Andaz Singapore is seeking a Sous Chef for its All Day Dining service who is passionate about creating memorable culinary experiences and possesses strong leadership skills. The ideal candidate should have at least two years of Sous Chef experience in a hotel or large restaurant, preferably with a luxury brand background, and be adept at motivating a diverse kitchen team.
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Job Summary
Come join us to express your Andaz as Sous Chef - All Day Dining if the following describes you
You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity
You are service-oriented and always strive to delight your guests? taste buds
Matching Summary
Match Score: 75
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The Andaz Singapore is seeking a Sous Chef for its All Day Dining service who is passionate about creating memorable culinary experiences and possesses strong leadership skills. The ideal candidate should have at least two years of Sous Chef experience in a hotel or large restaurant, preferably with a luxury brand background, and be adept at motivating a diverse kitchen team.
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