Part Time Cook

Bridgecrestpa

Not specified
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Bridgecrestpa is looking for a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring cleanliness and the preparation of nutritious meals. The ideal candidate should have experience in a healthcare setting, possess a ServSafe certificate, and demonstrate strong teamwork and communication skills

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Bridgecrestpa is looking for a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring cleanliness and the preparation of nutritious meals. The ideal candidate should have experience in a healthcare setting, possess a ServSafe certificate, and demonstrate strong teamwork and communication skills.

Skills & Requirements

Must-have

  • prepare tasteful meals in large quantities
  • follow menus and portion control
  • prepare special diets accurately
  • maintain kitchen cleanliness and sanitation
  • cooperate with personnel in all departments

Nice-to-have

  • make food presentation appealing
  • participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Ability to read technical procedures
  • Ability to apply mathematical concepts to practical situations

Work Rights

Not specified

Tailored Resume

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