Base: $62,000; bonus/equity: not specified; benefi...
On-site
On-the-floor supervision
Guest service standards
Team leadership and coaching
The Sofitel Sydney Wentworth is seeking a dynamic Assistant Restaurant Manager for a temporary position at the Fairmont Empress in Victoria, Canada. The role involves overseeing food and beverage operations, leading and coaching staff, and ensuring exceptional guest experiences within the hotel's upscale dining venues
Job Summary
The Assistant Restaurant Manager will work within the Hotel’s Food & Beverage outlets, including Q at the Empress, Q Bar, Veranda, Lobby Lounge, Bengal, and In-Room Dining.
Responsibilities include on-the-floor supervision, coaching employees, responding to guest concerns, and ensuring brand standards are met.
This role requires a service-focused personality with a passion for food and beverage, strong leadership skills, and schedule flexibility.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a dynamic Assistant Restaurant Manager for a temporary position at the Fairmont Empress in Victoria, Canada. The role involves overseeing food and beverage operations, leading and coaching staff, and ensuring exceptional guest experiences within the hotel's upscale dining venues.
Salary
Base: $62,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
On-the-floor supervision
Guest service standards
Team leadership and coaching
Food and beverage operations
Maintaining outlet cleanliness and safety
Nice-to-have
Dynamic and enthusiastic personality
Passion for luxury hospitality
Proactive guest service
Interpersonal and problem solving abilities
Leading by example
Key Requirements
Minimum 1-2 years supervisory/management experience in Food & Beverage
Previous leadership role in upscale hotel/restaurant
WSET Level 2 wine knowledge an asset
Diploma/Degree in Hospitality/Hotel Administration an asset