Supervisor

GLAMOUR CATERING PTE. LTD.

Singapore
Maintain knowledge of departmental policies
Supervise efficient upkeep of tools
Monitor optimal cleanliness and sanitation
The role requires supervising staff to ensure efficient upkeep of tools and adherence to standard service procedures

Job Summary

  • The role requires supervising staff to ensure efficient upkeep of tools and adherence to standard service procedures.
  • Candidates must monitor cleanliness and sanitation while analyzing customer requirements to resolve care-related issues.
  • The position involves greeting customers warmly, applying F&B techniques correctly, and coordinating with others to maintain company standards.

Matching Summary

Match Score: 75

The role requires supervising staff to ensure efficient upkeep of tools and adherence to standard service procedures.

Skills & Requirements

Must-have

  • Maintain knowledge of departmental policies
  • Supervise efficient upkeep of tools
  • Monitor optimal cleanliness and sanitation
  • Facilitate procedures to take orders
  • Coordinate staff setup and supply

Nice-to-have

  • Warm and friendly customer greeting
  • Anticipate unexpected needs tactfully
  • Enhance services through design investigation
  • Resolve customer care issues efficiently

Key Requirements

  • Experience in food and beverage operations
  • Knowledge of sanitation and safety standards
  • Ability to supervise and manage staff

Work Rights

Not specified

Tailored Resume

Cover Letter