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The Long Beach Convention & Entertainment Center is seeking a Premium Lead Cook to oversee kitchen operations, manage staff, and ensure high-quality food service in a fast-paced environment. The ideal candidate will have a culinary degree or apprenticeship and at least 2-3 years of management experience in a similar setting.
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Job Summary
The Lead Cook is responsible for planning menus, analyzing food costs, and creating cost-efficient specials while ensuring high-quality presentation.
This role requires managing kitchen staff schedules, training employees on culinary standards, and administering corrective counseling processes.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays in a loud concert and sports environment.
Matching Summary
Match Score: 75
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The Long Beach Convention & Entertainment Center is seeking a Premium Lead Cook to oversee kitchen operations, manage staff, and ensure high-quality food service in a fast-paced environment. The ideal candidate will have a culinary degree or apprenticeship and at least 2-3 years of management experience in a similar setting.
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