Commis

Sofitel Brisbane Central

Nusantara, Indonesia
Not specified; benefits: meals, uniform, accommoda...
On-site
Proficient in bahasa indonesia and english
Minimum of 1 year experience in similar position
Working knowledge of haccp and basic culinary skills
The role involves coordinating mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie

Job Summary

  • The role involves coordinating mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie.
  • Employees receive meals, uniform, accommodation, free public transportation, and access to global learning programs through Accor Academies.
  • The successful candidate must maintain accurate Hygiene and HACCP records while supporting daily batch orders and kitchen transfers.

Matching Summary

The role involves coordinating mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie.

Salary

Not specified; Benefits: Meals, uniform, accommodation, free public transportation, employee benefit card

Skills & Requirements

Must-have

  • Proficient in Bahasa Indonesia and English
  • Minimum of 1 year experience in similar position
  • Working knowledge of HACCP and basic culinary skills

Nice-to-have

  • Remote area work experience preferred
  • Adaptable and resilient in fast-paced environments
  • Well-groomed with a can-do attitude

Key Requirements

  • 1 year experience in international brand
  • Fluency in Bahasa Indonesia and English
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter