Banquet Captain

Dow Event Center

El Paso, TX, United States
Competitive salary; not specified; not specified
Supervise and direct staff
Oversee setup, service, and closing
Train, support, and motivate team
Supervise and direct the bartending, catering, or concessions staff during all event phases, ensuring accurate execution of event requirements

Job Summary

  • Supervise and direct the bartending, catering, or concessions staff during all event phases, ensuring accurate execution of event requirements.
  • Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials according to floor plans and management standards.
  • Must be available to work a flexible schedule, including nights, weekends, holidays, and special events as assigned.

Matching Summary

Supervise and direct the bartending, catering, or concessions staff during all event phases, ensuring accurate execution of event requirements.

Salary

competitive salary; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise and direct staff
  • Oversee setup, service, and closing
  • Train, support, and motivate team
  • Ensure compliance with regulations
  • Address guest needs and resolve issues

Nice-to-have

  • High pressure situation adaptability
  • Flexible during last minute changes
  • Good communication skills
  • Team player

Key Requirements

  • Minimum of 5 years banquets set up experience
  • High School Diploma or GED
  • Ability to lift 50lbs
  • Able to work non-traditional shifts
  • Ability to stand/walk throughout shift
  • Familiar with Microsoft Outlook, Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter