$65,000 - $75,000; not specified; free meals, trav...
On-site
Accurate and timely completion
Colleague scheduling
Gratuity distribution
The individual is accountable for managing the Banquet office and leading a small team to ensure the accurate and timely completion of colleague scheduling, gratuity distribution and payroll
Job Summary
The individual is accountable for managing the Banquet office and leading a small team to ensure the accurate and timely completion of colleague scheduling, gratuity distribution and payroll.
Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.
The salary range for this position is $65,00 - 75,000.
Matching Summary
The individual is accountable for managing the Banquet office and leading a small team to ensure the accurate and timely completion of colleague scheduling, gratuity distribution and payroll.
Salary
$65,000 - $75,000; Not specified; Free Meals, Travel Discounts, Dry Cleaning, Skill Up, Impact, Level Up
Skills & Requirements
Must-have
accurate and timely completion
colleague scheduling
gratuity distribution
payroll processing
orderly working environment
maintain employee records
financial reporting accuracy
Nice-to-have
timeless elegance and modern sophistication
supportive work environment
collaboration with sales teams
cultural excellence
guest needs focus
Key Requirements
Previous leadership experience in banquets/food & beverage
Previous experience scheduling in a unionized environment
Computer literate in Microsoft Suite applications
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure
Ability to work cohesively as part of a team
Ability to focus attention on guest needs
Previous experience with Opera/Sales and Catering Manager