Gérant.e En Alimentation Et Boissons (h/f/d)

Sofitel Brisbane Central

Montreal, Canada
Not specified; benefits include travel discounts, ...
On-site
Supervision of restaurant employees
Maintenance of luxury service standards
Food and beverage cost control
The role involves supervising and coordinating restaurant operations while maintaining the high standards of Fairmont Le Reine Elizabeth

Job Summary

  • The role involves supervising and coordinating restaurant operations while maintaining the high standards of Fairmont Le Reine Elizabeth.
  • Candidates will be responsible for recruiting, training, and developing staff to ensure exceptional guest experiences and operational efficiency.
  • The position offers competitive benefits including travel discounts at over 5700 Accor hotels, health insurance, and a retirement plan.

Matching Summary

The role involves supervising and coordinating restaurant operations while maintaining the high standards of Fairmont Le Reine Elizabeth.

Salary

Not specified; Benefits include travel discounts, health insurance, retirement plan, free meals, and gym access.

Skills & Requirements

Must-have

  • Supervision of restaurant employees
  • Maintenance of luxury service standards
  • Food and beverage cost control
  • Staff recruitment and training
  • Guest relations and complaint resolution
  • Compliance with liquor laws and safety regulations

Nice-to-have

  • Experience in unionized environments
  • Strong leadership and motivational skills
  • Ability to work under pressure
  • Cross-cultural team management
  • Proactive problem-solving attitude

Key Requirements

  • Minimum 3 years of supervision experience
  • Diploma in hospitality management or university degree
  • MAPAQ certification required
  • Fluency in French and English
  • POS system experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter