Base: $75,000 to $83,000; bonus/equity: not specif...
Lead banquet operations during peak months
Oversee employee cafeteria program
Ensure sanitation standards
The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year
Job Summary
The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Matching Summary
The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
Salary
Base: $75,000 to $83,000; Bonus/Equity: Not specified; Benefits: Housing Allowance, Winter Leisure Pass, Fitness Facility, Medical, Dental, Sick leave, Employee Travel Program, Training and Development, Complimentary meal per shift, Employee Recognition Programs, Dry Cleaning Services
Skills & Requirements
Must-have
Lead banquet operations during peak months
Oversee employee cafeteria program
Ensure sanitation standards
Maintain control systems for quality
Communicate effectively with teams
Nice-to-have
Foster a positive and supportive work environment
Recognizing a familiar face, welcoming a new one
Commitment to luxury with genuine heart
Key Requirements
2-5 years of experience as Sous Chef/Junior Sous Chef