Cook - Sanford Center

Albuquerque Convention Center

Albuquerque, NM, US
Base: $18 ph; bonus/equity: not specified; benefit...
Sanitary workstation maintenance
Food item labeling and dating
Minimize waste and control usage
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Maintains organized sanitary workstation at all times and properly labels and dates food items for storage.
  • This position is part-time seasonal starting at $18 per hour with irregular hours including some nights and weekends.

Matching Summary

The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Sanitary workstation maintenance
  • Food item labeling and dating
  • Minimize waste and control usage
  • Follow approved recipes
  • High quality food production
  • Positive customer service attitude

Nice-to-have

  • Team environment work ethic
  • Urgency and quality focus

Key Requirements

  • One year of experience in food service
  • Ability to read and understand English
  • Ability to lift 40 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter