The Grand Hôtel de Cabourg MGallery is seeking a Plongeur / Equipier Cuisine to support its culinary team in maintaining cleanliness and assisting with food preparation. This position offers a temporary contract of 2 to 3 months and provides opportunities for professional development within a prestigious hotel environment
Job Summary
You will ensure dishwashing duties and provide support for culinary production, contributing to the cleanliness of equipment, premises, and the smooth operation of the brigade.
The role involves participating in simple preparations and ensuring adherence to 5-star standards, the MGallery DNA, and Accor group requirements.
Benefits include consecutive days off, meal allowances, participation and profit-sharing bonuses (after 3 months), and preferential rates within the Accor group.
Matching Summary
Match Score: 85
The Grand Hôtel de Cabourg MGallery is seeking a Plongeur / Equipier Cuisine to support its culinary team in maintaining cleanliness and assisting with food preparation. This position offers a temporary contract of 2 to 3 months and provides opportunities for professional development within a prestigious hotel environment.
Skills & Requirements
Must-have
Dishwashing duties
Support culinary production
Maintain cleanliness of premises
Adhere to 5-star standards
Work in a fast-paced environment
Nice-to-have
Team player
Good communication skills
Attention to detail
Willingness to learn
Key Requirements
Previous experience in dishwashing or kitchen assistance