Senior Innovation & Application Technologist / Specialist

bcd-chemie.de

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Degree in food science or food technology
10 years r&d experience in food & beverage
Hands-on laboratory trial capabilities
** Brenntag is seeking a Senior Innovation & Application Technologist/Specialist to develop technical solutions for the savoury and dairy segments while collaborating with the technical team across Asia Pacific. The ideal candidate should possess significant experience in food technology, particularly in R&D and application evaluation, and be able to conduct independent laboratory trials. **

Job Summary

  • The role involves developing and delivering technical solutions for customers across the savory and dairy food segments.
  • Candidates must be able to independently conduct laboratory and pilot plant trials to evaluate ingredient functionality and performance.
  • The position requires close collaboration with commercial teams to drive new business opportunities and maintain existing client relationships.

Matching Summary

Match Score: 75

** Brenntag is seeking a Senior Innovation & Application Technologist/Specialist to develop technical solutions for the savoury and dairy segments while collaborating with the technical team across Asia Pacific. The ideal candidate should possess significant experience in food technology, particularly in R&D and application evaluation, and be able to conduct independent laboratory trials. **

Skills & Requirements

Must-have

  • Degree in Food Science or Food Technology
  • 10 years R&D experience in Food & Beverage
  • Hands-on laboratory trial capabilities
  • Experience with savoury and dairy ingredients
  • Ability to handle pilot plant processing equipment

Nice-to-have

  • Experience with plant-based hybrid solutions
  • Strong communication and interpersonal skills
  • Self-motivated and result-oriented attitude
  • Ability to multitask effectively
  • Experience training commercial teams

Key Requirements

  • Minimum 10 years working experience as Food Technologist
  • Degree in Food Science/Food Technology/Food Chemistry/Food Engineer
  • Experience in developing and presenting trends and prototypes
  • Good knowledge in food nutrition and its application

Work Rights

Not specified

Tailored Resume

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