Restaurant Manager

Sofitel Sydney Wentworth

Mackay, Australia
On-site
Food & beverage team leadership
Guest satisfaction focus
Brand standards maintenance
As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level

Job Summary

  • As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level.
  • You will join a close-knit, supportive team that values collaboration, respect and a positive attitude.
  • Employee benefit card offers discounted rates in Accor worldwide and opportunities to develop your talent globally.

Matching Summary

As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level.

Skills & Requirements

Must-have

  • Food & Beverage team leadership
  • Guest satisfaction focus
  • Brand standards maintenance
  • Strong communication skills
  • Team culture development

Nice-to-have

  • Passion for food and innovation
  • Supportive team environment
  • Corporate Social Responsibility involvement
  • Learning and development opportunities

Key Requirements

  • Previous leadership experience
  • Service focused personality
  • Ability to build and maintain stakeholder relationships
  • Strong networking skills

Work Rights

Not specified

Tailored Resume

Cover Letter