Cook - Full Time 11am-6:30pm

Vasonacreek

Fully onsite
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Vasonacreek is seeking a full-time Cook to manage kitchen operations, particularly in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and adhering to dietary guidelines and safety standards

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing a variety of foods, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, assisting with meal serving, cleaning, and reporting resident care concerns.

Matching Summary

Match Score: 85

Vasonacreek is seeking a full-time Cook to manage kitchen operations, particularly in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and adhering to dietary guidelines and safety standards.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care cooking
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter