D|bar Commis Ii

Four Seasons

Toronto, Canada
Base: starting rate $20.17, full rate $22.75; bonu...
Proficient knife skills
Ability to read menus and recipes
Strong communication skills
Four Seasons Hotel Toronto is looking for a Full-Time d|bar Commis II who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team

Job Summary

  • Four Seasons Hotel Toronto is looking for a Full-Time d|bar Commis II who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
  • We offer paid time off, exclusive discounts and travel programs, complimentary meals, excellent training and development opportunities, and a robust extended benefit plan.
  • The ideal candidate will have an open work schedule and be able to work weekdays, weekends, evenings, and holidays.

Matching Summary

Four Seasons Hotel Toronto is looking for a Full-Time d|bar Commis II who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

Salary

Base: Starting rate $20.17, full rate $22.75; Bonus/Equity: Not specified; Benefits: Paid time off, discounts, meals, training, extended benefits

Skills & Requirements

Must-have

  • Proficient knife skills
  • Ability to read menus and recipes
  • Strong communication skills
  • Certified in safe food handling
  • Ability to work all shifts
  • Ability to lift up to 50lbs
  • Continuous standing up to 8 hours

Nice-to-have

  • Outgoing personality
  • Can-do approach
  • Teamwork and collaboration
  • Attention to detail
  • Strong work ethic

Key Requirements

  • Minimum 1 year kitchen/cook experience
  • Food Handlers Certification
  • Culinary training degree preferred
  • Legal work authorization in Canada

Work Rights

Must have legal work authorization in Canada

Tailored Resume

Cover Letter