Chef De Partie - Pastry

Pullman Jakarta Central Park

West Jakarta, Indonesia
On-site
Train and supervise kitchen personnel
Ensure food quality and portion consistency
Maintain strict hygiene and sanitation standards
Pullman Jakarta Central Park is seeking a Chef De Partie - Pastry to oversee kitchen operations, ensure high-quality food production, and maintain hygiene standards. The ideal candidate should have at least two years of relevant experience, strong leadership skills, and proficiency in English, with opportunities for career growth and employee benefits within a vibrant hotel environment

Job Summary

  • The role involves training and supervising kitchen personnel while ensuring high-quality food production in the pastry section.
  • Candidates must adhere to strict hygiene, safety, and HACCP standards to prevent contamination and ensure guest satisfaction.
  • Employees benefit from discounted rates at Accor hotels worldwide and opportunities for growth through learning programs.

Matching Summary

Match Score: 85

Pullman Jakarta Central Park is seeking a Chef De Partie - Pastry to oversee kitchen operations, ensure high-quality food production, and maintain hygiene standards. The ideal candidate should have at least two years of relevant experience, strong leadership skills, and proficiency in English, with opportunities for career growth and employee benefits within a vibrant hotel environment.

Skills & Requirements

Must-have

  • Train and supervise kitchen personnel
  • Ensure food quality and portion consistency
  • Maintain strict hygiene and sanitation standards

Nice-to-have

  • Ability to speak other languages
  • Basic understanding of local languages
  • Additional certification from culinary school

Key Requirements

  • Minimum 2 years relevant experience
  • Good English proficiency
  • Primary school education minimum

Work Rights

Not specified

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