Food & Beverage Supervisor - Club Lounge

Bhc

Previous supervisory experience required
Servsafe tips certification mandatory
Lift up to 30 pounds equipment
The role involves supervising the setup and breakdown of banquet spaces while ensuring compliance with Forbes Standards for guest interactions

Job Summary

  • The role involves supervising the setup and breakdown of banquet spaces while ensuring compliance with Forbes Standards for guest interactions.
  • Candidates must coach and train staff, maintain cleanliness, and manage food stock levels to ensure proper presentation during service times.
  • The position requires physical stamina to lift heavy equipment and resolve conflicts under pressure during peak hotel hours.

Matching Summary

The role involves supervising the setup and breakdown of banquet spaces while ensuring compliance with Forbes Standards for guest interactions.

Skills & Requirements

Must-have

  • Previous supervisory experience required
  • ServSafe TIPS Certification mandatory
  • Lift up to 30 pounds equipment
  • Push/pull 75 pounds supplies
  • Weekend and holiday availability
  • Luxury customer service skills

Nice-to-have

  • Associate degree preferred
  • Ability to prioritize multitasking
  • Strong teamwork and leadership
  • Effective conflict resolution skills
  • Anticipating guest needs proactively

Key Requirements

  • Previous supervisory experience
  • Associate degree
  • ServSafe TIPS Certification
  • Weekend and holiday availability
  • Physical ability to lift 30 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter