Prep Cook

Legends Global

Six months commercial kitchen experience preferred
Adhere to health department and servsafe regulations
Ability to lift and push 50 pounds regularly
The role involves prepping and preparing food as directed while performing cooking, baking, and butchering duties efficiently

Job Summary

  • The role involves prepping and preparing food as directed while performing cooking, baking, and butchering duties efficiently.
  • Employees must adhere to strict Health Department and ServSafe regulations while maintaining cleanliness of all work areas.
  • The position requires physical stamina to stand for long hours, lift heavy items, and work in varying temperature extremes.

Matching Summary

The role involves prepping and preparing food as directed while performing cooking, baking, and butchering duties efficiently.

Skills & Requirements

Must-have

  • Six months commercial kitchen experience preferred
  • Adhere to Health Department and ServSafe regulations
  • Ability to lift and push 50 pounds regularly
  • Work flexible hours including evenings and weekends
  • Perform basic business math calculations accurately

Nice-to-have

  • Creates and supports a team environment
  • Pleasant personality adhering to uniform standards
  • Ability to adapt to frequent changes and delays
  • Experience with food quality and storage rotation
  • Strong attention to detail in fast-paced settings

Key Requirements

  • Six months of commercial kitchen experience
  • Pass basic math skills test
  • English proficiency for reading and communication

Work Rights

Not specified

Tailored Resume

Cover Letter