Expeditor - The Mann Center

The Mann Center

Communicate orders between front and back of house
Ensure food is cooked and presented correctly
Maintain food temperature and accurate delivery
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest

Job Summary

  • Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
  • Follows assignments for opening and closing procedures and food preparation, ensuring that proper food temperatures are maintained, and items are accurately delivered.
  • Responsible for safety standards, neatness and sanitation of work areas, and maintaining cleanliness of the kitchen including shelves, walls, floors and drains.

Matching Summary

Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.

Skills & Requirements

Must-have

  • Communicate orders between front and back of house
  • Ensure food is cooked and presented correctly
  • Maintain food temperature and accurate delivery
  • Adhere to safety and sanitation standards
  • Lead food runners and coordinate delivery

Nice-to-have

  • Team player with excellent service delivery
  • Handle kitchen equipment carefully and safely
  • Embrace change and adapt to circumstances

Key Requirements

  • 2-3 years in fast-paced high-end club or restaurant
  • High school diploma or equivalent
  • Ability to work extended hours including nights, weekends, and holidays
  • Ability to stand, sit, and reach with hands and arms
  • Ability to lift and/or move up to 25 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter