Cuisinier -commis De Cuisine (h/f/x)

Hotel Chadstone Melbourne MGallery

Strasbourg, France
On-site
Prepare dishes according to technical sheets
Apply haccp hygiene and safety rules
Manage workstation organization and cleaning
The role involves preparing and plating dishes strictly according to technical sheets and manager directives

Job Summary

  • The role involves preparing and plating dishes strictly according to technical sheets and manager directives.
  • Employees are expected to uphold rigorous hygiene standards by following daily HACCP rules for food safety.
  • The position offers opportunities for professional development within a large global hospitality network of over 45 brands.

Matching Summary

The role involves preparing and plating dishes strictly according to technical sheets and manager directives.

Skills & Requirements

Must-have

  • Prepare dishes according to technical sheets
  • Apply HACCP hygiene and safety rules
  • Manage workstation organization and cleaning
  • Participate in inventory and goods reception
  • Minimize food waste and material breakage

Nice-to-have

  • Strong teamwork and collaboration skills
  • Adaptability to varying customer flow
  • Attention to detail and quality focus
  • Effective communication abilities
  • Flexibility and willingness to learn

Key Requirements

  • Knowledge of HACCP procedures
  • Ability to work under pressure
  • Experience with kitchen equipment safety

Work Rights

Not specified

Tailored Resume

Cover Letter