Director Of Operations- Afic@mco

University of Arkansas System Division of Agriculture

Springdale, AR, US
Commensurate with education + experience; not spec...
**
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
** The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center at the Market Center of the Ozarks in Springdale, AR. This leadership role involves managing operations, budget, personnel, and strategic partnerships to enhance local food systems and support food entrepreneurs. **

Job Summary

  • The Director of Operations will provide leadership for the Arkansas Food Innovation Center at the Market Center of the Ozarks, overseeing day-to-day management of operations, budget, and personnel.
  • This role requires fostering collaboration with regional food ecosystem partners and managing a volunteer program to advance food entrepreneurship and strengthen the regional food system.
  • The position offers a vibrant work environment promoting healthy work-life balance within the University of Arkansas System Division of Agriculture, which employs over 1400 people statewide.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center at the Market Center of the Ozarks in Springdale, AR. This leadership role involves managing operations, budget, personnel, and strategic partnerships to enhance local food systems and support food entrepreneurs. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree in STEM or business
  • Minimum 10 years professional experience
  • At least 4 years supervisory role
  • Manage daily operations and budget
  • Supervise full-time and part-time staff
  • Develop strategic partnerships with stakeholders

Nice-to-have

  • Degree in Food Science or related field
  • MBA or M.S. in Operations Management
  • Experience in food industry R&D
  • Background in entrepreneurship support
  • Strong grant writing and fundraising skills
  • Knowledge of co-manufacturing activities

Key Requirements

  • Bachelor's degree required
  • 10+ years professional experience
  • 4+ years in supervisory/managerial role
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter