Restaurant Supervisor

QIAN SHAN PTE. LTD.

Singapore
2 years f&b experience
Split shift availability
Equipment maintenance
The role involves assisting the restaurant manager in overseeing daily operations, including opening and closing duties

Job Summary

  • The role involves assisting the restaurant manager in overseeing daily operations, including opening and closing duties.
  • Candidates must manage inventory, ensure compliance with licensing requirements, and maintain high standards of hygiene and sanitation.
  • The position requires leading and training team members to achieve guest satisfaction and operational efficiency.

Matching Summary

Match Score: 75

The role involves assisting the restaurant manager in overseeing daily operations, including opening and closing duties.

Skills & Requirements

Must-have

  • 2 years F&B experience
  • split shift availability
  • equipment maintenance
  • inventory management
  • customer service leadership

Nice-to-have

  • positive working attitude
  • ability to handle feedback
  • fast-paced environment adaptability
  • team training skills

Key Requirements

  • Minimum 2 years F&B industry experience
  • Ability to work split shifts and weekends
  • Compliance with company SOPs

Work Rights

Not specified

Tailored Resume

Cover Letter