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The Grand Hôtel de Cabourg MGallery is seeking a Commis de Cuisine to join their culinary team for a temporary contract lasting 2 to 3 months. The role involves assisting in the production of high-quality dishes while adhering to five-star standards in a prestigious hotel environment.
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Job Summary
Join a motivated team in a demanding and rewarding environment at the Grand Hôtel Cabourg MGallery, a 5-star establishment.
Participate in culinary production under the responsibility of the brigade, contributing to quality and consistency across various outlets including a gastronomic restaurant, room service, and beach restaurant.
Benefit from a comprehensive package including consecutive days off, meal allowances, participation/profit-sharing, referral bonuses, and access to employee facilities and benefits within the Accor group.
Matching Summary
Match Score: 75
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The Grand Hôtel de Cabourg MGallery is seeking a Commis de Cuisine to join their culinary team for a temporary contract lasting 2 to 3 months. The role involves assisting in the production of high-quality dishes while adhering to five-star standards in a prestigious hotel environment.
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Skills & Requirements
Must-have
culinary techniques
hygiene standards HACCP
5-star standards
MGallery DNA
Accor group requirements
Nice-to-have
attention to detail
sense of service
team player
eager to learn
Key Requirements
Culinary training (CAP Cuisine, Bac pro or equivalent)