Job Summary

• As a Demi Chef, you will bring precision, passion, and creativity to your kitchen section, supporting the seamless delivery of exceptional cuisine that embodies the elegance, sophistication, and personalised service synonymous with the Sofitel brand.
• Working alongside experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation.
• Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Matching Summary

Skills & Requirements

Key Requirements

• Certificate in Commercial Cookery
• 1–2 years of experience in high-end kitchen
• full Australian working rights

Work Rights