Extra Cuisine H/f

Mercure Paris CDG Airport & Convention

Roissy, France
On-site
Prepare and plate dishes
Organize workstation
Clean and tidy workstation
Prepare, plate dishes according to technical sheets and manager's directives

Job Summary

  • Prepare, plate dishes according to technical sheets and manager's directives.
  • Organize your workstation applying instructions and adapt your work pace according to attendance, events, and clients.
  • Benefits include food allowance, transport reimbursement, and collective profit-sharing.

Matching Summary

Prepare, plate dishes according to technical sheets and manager's directives.

Skills & Requirements

Must-have

  • prepare and plate dishes
  • organize workstation
  • clean and tidy workstation
  • respect HACCP standards

Nice-to-have

  • adaptable to workload
  • team spirit
  • rigor and organization

Key Requirements

  • First experience in cuisine
  • Adaptability
  • Sense of organization
  • Rigor

Work Rights

Not specified

Tailored Resume

Cover Letter