Ivyparkpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires meal preparation, adherence to dietary guidelines, and maintaining a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Key duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and accurately preparing special diets.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
Match Score: 85
Ivyparkpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires meal preparation, adherence to dietary guidelines, and maintaining a clean and safe kitchen environment.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long-term care