Restaurant Sous Chef

Marriott

Calgary, AB, Canada
Base: $68,000 - $90,000 annually; bonus/equity: y;...
Manage kitchen shift operations
Ensure food handling standards
Lead kitchen staff
Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing food related functions

Job Summary

  • Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing food related functions.
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced and is responsible for guiding and developing staff.
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Matching Summary

Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing food related functions.

Salary

Base: $68,000 - $90,000 annually; Bonus/Equity: Y; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage kitchen shift operations
  • Ensure food handling standards
  • Lead kitchen staff
  • Guest and employee satisfaction
  • Maintain operating budget

Nice-to-have

  • Elevate the art of hospitality
  • Forward-thinking service
  • Build mutual trust
  • Empower employees
  • Develop culinary talent

Key Requirements

  • High school diploma or GED; 4 years experience
  • 2-year degree in Culinary Arts; 2 years experience

Work Rights

Not specified

Tailored Resume

Cover Letter