GIC Thomson Pte. Ltd. is seeking a Chef Trainer specializing in steaks and salmon to educate and enhance the skills of their kitchen team, focusing on practical cooking techniques. The role is part-time, requiring the chef to train cooks weekly for 3 to 4 hours, emphasizing consistency and quality in food preparation
Job Summary
The role focuses on developing stronger cooks through weekly practical kitchen sessions centered on steak and salmon preparation.
Key responsibilities include coaching the team on kitchen discipline, workflow organization, and maintaining high food safety standards.
The ideal candidate will demonstrate best practices in meat temperatures, fish handling, and plating to ensure consistency across dishes.
Matching Summary
Match Score: 85
GIC Thomson Pte. Ltd. is seeking a Chef Trainer specializing in steaks and salmon to educate and enhance the skills of their kitchen team, focusing on practical cooking techniques. The role is part-time, requiring the chef to train cooks weekly for 3 to 4 hours, emphasizing consistency and quality in food preparation.
Skills & Requirements
Must-have
Strong experience cooking steaks and salmon
Previous experience training or mentoring cooks
Hands-on teaching style with patience
Nice-to-have
Experience in premium casual dining restaurants
Strong communication skills for constructive feedback
Professional attitude towards food quality standards
Key Requirements
Solid understanding of meat temperatures and fish handling
Proven track record in professional kitchen environments
Ability to provide clear and constructive feedback