Base: $25.00-28.00ph; bonus/equity: not specified;...
Onsite (monday-friday, with flexibility for shifts)
Meal preparation and service
Dietary staff management
Budget and cost control
The Dietary Services Director at Marinpostacute will primarily focus on meal preparation and supervision of dietary staff for residents in memory care. The role requires a blend of culinary skills and administrative capabilities, emphasizing compliance with dietary regulations and individual resident needs
Job Summary
The Dietary Services Director leads meal preparation and administrative tasks to ensure safe, nutritious meals tailored to residents' needs in a memory care setting.
This full-time role offers an hourly rate of $25.00-28.00 with benefits and requires flexibility to cover shifts as needed.
The director manages dietary staff, maintains compliance with regulatory standards, and coordinates with other departments to support resident well-being.
Matching Summary
Match Score: 85
The Dietary Services Director at Marinpostacute will primarily focus on meal preparation and supervision of dietary staff for residents in memory care. The role requires a blend of culinary skills and administrative capabilities, emphasizing compliance with dietary regulations and individual resident needs.
Salary
Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS
Skills & Requirements
Must-have
meal preparation and service
dietary staff management
budget and cost control
food safety and sanitation compliance
resident nutritional assessment
staff scheduling and training
Nice-to-have
experience in senior living
scratch kitchen experience
knowledge of PCC software
flexibility to cover shifts
participation in QA and IDT meetings
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Must maintain continuing education and licensing
Pass background check
Good standing with Department of Public Health License and Certification Division