Cook Perdiem

Northpointecc

Not specified
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Northpointecc is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising staff while ensuring dietary needs are met

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

Northpointecc is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising staff while ensuring dietary needs are met.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in harmony with others
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter