Chef De Partie (h/f/x) - Paris Society

Paris Society

Paris, France
On-site
Adherence to haccp hygiene procedures
Preparation of culinary dishes
Stock control of refrigerated units
Participate in the realization of all culinary preparations in compliance with current food hygiene standards

Job Summary

  • Participate in the realization of all culinary preparations in compliance with current food hygiene standards.
  • Manage and train commis de cuisine, fostering a climate of motivation, cohesion, and respect.
  • Ensure the proper use of equipment and tools provided by the restaurant and maintain good relations with suppliers.

Matching Summary

Participate in the realization of all culinary preparations in compliance with current food hygiene standards.

Skills & Requirements

Must-have

  • Adherence to HACCP hygiene procedures
  • Preparation of culinary dishes
  • Stock control of refrigerated units
  • Kitchen and adjacent space organization
  • Equipment and tool usage monitoring

Nice-to-have

  • Ambassador for company values
  • Positive internal and external image promotion
  • Team motivation and cohesion creation
  • Client satisfaction standards guarantee

Key Requirements

  • Knowledge of Paris Society quality standards
  • Familiarity with HACCP procedures
  • Proficiency with kitchen equipment
  • Computer tool proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter