Base: 75,000 - 85,000 / year based on experience; ...
On-site
Hands-on culinary leadership
Menu planning and execution
Food safety and sanitation
This role requires both day and overnight travel, with a preference for candidates based in Massachusetts or Connecticut
Job Summary
This role requires both day and overnight travel, with a preference for candidates based in Massachusetts or Connecticut.
The Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization.
Associates at Morrison Healthcare are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.
Matching Summary
This role requires both day and overnight travel, with a preference for candidates based in Massachusetts or Connecticut.
Salary
Base: 75,000 - 85,000 / year based on experience; Bonus/Equity: Not specified; Benefits: Flexible Paid Time off, Travel Reimbursed, Benefits
Skills & Requirements
Must-have
Hands-on culinary leadership
Menu planning and execution
Food safety and sanitation
Inventory and cost control
Regulatory compliance
Nice-to-have
Flexibility for varying facility needs
Support for new account openings
Performance improvement initiatives
Collaborate with leadership teams
Key Requirements
Associate degree in Culinary Arts or equivalent professional experience
Three to five years of progressive culinary or kitchen management experience